Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Type

Book

Authors

Baudar, Pascal

ISBN 10

1603588515

ISBN 13

9781603588515

Category

Unknown [ Browse Items ]

Publication Year

2020

Publisher

Chelsea Green Publishing

Pages

304

Tags

Canning & Preserving, Natural Foods, Regional & International, Special Diet, Seasonal, Engineering, Food Science, Plants

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	46		1			Yes

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